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Product Formulation

Product Formulation refers to the creation of a food product with scale in mind — that means, an ability to meet specific standards, for a specific setting, and to reliably yield consistent and compliant results.

FareScience offers expertise in the following areas:
​Food Applications

  • Meat Alternatives

  • Egg Alternatives

  • Dairy Alternatives

    • Non-Dairy Milk

    • Yogurt

    • Cheese

  • Extruded Snacks

  • Baked Goods

  • Ready-to-Drink Beverages

  • Dry Beverage Blends

  • Natural & Clean Label

  • Plant-Based / Vegan

  • USDA Certified Organic

  • Non-GMO / Non-GMO Project Verified

  • Allergen-Free

  • Gluten-Free

  • Reduced Sugar

  • Reduced Sodium

  • Grocery Retail

  • E-Commerce

  • Food Service


Recipe development and food product formulation are separate things. Generally speaking, recipe development is often where a food product begins and is completed with the expertise of a Chef on a professional level. Food product formulation is the end-goal of a food product and is completed with the expertise of a Food Scientist on a professional level.

A formula is as specific as possible, and is composed not only of how much of any one ingredient is present, but also each ingredient’s specifications, the conditions and consecutive steps of the product’s process, and any other area that is able to be controlled in manufacture. This level of specificity permits a standard of reliability that supports consistent results in production.

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