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Before Hiring a Food Product Developer

April 2025

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Plant-Based Meat Manufacturing by Extrusion

2019

An increase in the demand and development of new and better plant-based meat products provides huge opportunities for food product developers and manufacturing companies.

APAC Cropportunities

2020

A strategic exploration of Asia's potential to diversify plant-based protein sources beyond soy and wheat. This report analyzes promising raw materials across Asian nations, examining their nutritional profiles, environmental impacts, and regional cultivation capabilities. It offers stakeholders across the value chain practical insights for capitalizing on the rapidly growing alternative protein sector while addressing food security challenges.

Resource Library

Advancing next generation food product development requires learning, innovation, and adaptation. FareScience is continuously resourcing and contributing to the conversation of progress.

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