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Ingredient Sourcing

Ingredient Sourcing refers to the search, sampling, and selection of ingredients through the business to business (B2B) supplier market.

Trust Your Sources

FareScience identifies ingredients of a certain specification to primarily fulfill the creation of a food product with consistent and compliant results. However, this step is also crucial in order to secure reliable manufacture, optimize processing and cost efficiency, and in some cases, to support a long-term initiative (such as sustainable farming practices, supporting local economies, select geographic regions, and other conscious efforts).

FareScience is able to assist in the search of ingredient manufacturers, suppliers, and distributors with solutions in the following areas:
​Food Applications

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  • Meat Alternatives

  • Egg Alternatives

  • Dairy Alternatives

    • Non-Dairy Milk

    • Yogurt

    • Cheese

  • Extruded Snacks

  • Baked Goods

  • Ready-to-Drink Beverages

  • Dry Beverage Blends

Standards​
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  • Natural & Clean Label

  • Plant-Based / Vegan

  • USDA Certified Organic

  • Non-GMO / Non-GMO Project Verified

  • Allergen-Free

  • Gluten-Free

  • Reduced Sugar

  • Reduced Sodium

Scale​
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  • Benchtop Samples

  • Pilot Scale Production

  • Commercial Production

Settings​
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  • Grocery retail

  • E-Commerce

Background

The B2B market is not accessible to everyone. The ability to find any ingredient partner relies on relationships and careful vetting by both parties. Being able to talk the language as well as being introduced through a mutual contact is a keystone to accessing quality ingredients that are the right fit for your product, brand, and company’s quality assurance standards. FareScience aids in connecting reputable and bespoke ingredient suppliers with brands, especially in the plant-based space, and helps set both parties up for a fruitful partnership.

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