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General Technical Guidance

FareScience offers ad-hoc, ongoing general technical guidance in the capacity of an experienced Food Scientist. This best serves teams new to or in early-stages of launching plant-based food products, and may include the following options:

  • Familiarity with the commercialization of alternative protein finished ingredients or end-products, namely plant-based meat, egg, and dairy consumer packaged goods (CPG)

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  • Creation of FDA-compliant Ingredient Declaration, Nutrition Facts Panel, and overall Principal Display Panel for CPG

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  • Technical problem-solving assessments to yield recommendations and next steps toward resolution

Resource Library

Advancing next generation food product development requires learning, innovation, and adaptation. FareScience is continuously resourcing and contributing to the conversation of progress.

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