product development

Food & beverage formulation for existing products and new concepts.
Designed and executed with scaled commercialization in mind.

ideation

Concept development with clear parameters and product standards.

Defining:

  • Nutritional features

  • Product efficacy

  • Food claims & regulation

  • Responsible marketing

ideation

Developing and fine-tuning concepts with clear parameters and product standards.

Defining:

  • Nutritional features 

  • Ingredient declarations

  • Product efficacy

  • Food claims & regulation

  • Responsible marketing

 

source ingredients

Finding functional ingredients that meet your brand's standards.

Providing:

  • A network of ingredient suppliers & distributors

  • Product validation

  • Quality document control

 

benchtop formulation

Creating & converting standard recipe development to optimal formulation ready for commercialized scale.

Delivers:

  • Prototyping

  • Accurate costing

  • Processing parameters for scaled design

 

pilot testing

Scaling benchtop formulations to commercial processing standards.

Testing:

  • Processing parameters

  • Nutritional efficacy

  • Food safety efficacy

  • Production yields & consistency

 

co-manufacture

Finding the right co-manufacturer to produce your product.

Validating:

  • Processing efficiency

  • Good manufacturing practices

  • Ingredient logistics

  • Costs

 
MJ Kinney is a food scientist specializing in functional, plant-based product development.

Her mission is to make food & its science approachable, and a plant-forward diet practical. 

MJ's multifaceted background in R&D, technical sales, and project management brings a unique, combined knowledge of the B2B and B2C worlds in food industry.