Plant-Based Meat Guide
November 2019
The Good Food Institute
An overview of plant-based meat production + resources for food formulators.
Animal-Free Formulations
June 2019
Food Technology Magazine
Animal-free formulations using current and future alternative proteins.
Single-Cell Proteins
April 2020
A foundational understanding of single-cell protein production and its emerging finished ingredients for food scientist adoption.
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Monthly Newsletter
For minimalists wanting a technical scoop on next generation food product development.
Before Hiring a Consultant
April 2020
5 simple tasks that will maximize your time with a food product developer.
Your Product Brief
April 2020
A template to identify your product's parameters and project deliverables.