Resource Library
Advancing next generation food product development requires learning, innovation, and adaptation. FareScience is continuously resourcing and contributing to the conversation of progress. Below, you'll find articles from FareScience as well as additional resource publications.
Publications by MJ Kinney of FareScience
MJ Kinney
What an Equitable Food Industry Looks Like & How Alternative Protein Can Get Us There
Feb 12 2021 | XPRIZE Feed the Next Billion
The transition from legacy to alternative protein presents a series of obstacles that will require an entire industry to think beyond the comforts afforded thus far in our careers...
MJ Kinney
Formulating with Animal-Free Ingredients
Jun 2019 | Food Technology Magazine
Novel protein sources hold the key to creating an innovative, appealing,
and sustainable array of new meat, egg, and dairy alternatives...
MJ Kinney
Before Hiring a Food Science Consultant
Apr 13 2020 | FareScience
Food scientists are not a one-stop-shop but can certainly be a means to many solutions in your food and beverage company. Before you hire one, here are 5 things to do first...
MJ Kinney, Zak Weston, JD Bauman
Plant Based Meat Manufacturing by Extrusion
Nov 27 2019 | The Good Food Institute
An increase in the demand and development of new and better plant-based meat products provides huge opportunities for food product developers and manufacturing companies...
MJ Kinney
Formulating with Single-Cell Proteins
Apr 13 2020 | FareScience
There has been a significant amount of attention brought to the topic of protein production via fermentation...