October 23, 2018
Traveling? Here's how to request an absentee ballot (complete with easy links specific to your state).
September 17, 2018
The #GoodFoodConference – a collaboration and democratization of plant-based and clean proteins… here’s what you missed.
August 14, 2018
5 things you can do to prepare and make the most out of a trial run. Ideal read for food professionals in R&D.
August 7, 2018
Foodies in the Twin Cities chat it up on their careers in food, and their takes on its latest technologies and social impacts.
Just the other week, I had the chance to sit down with some pretty cool people. By sit, I mean in a professional recording s...
July 24, 2018
Food scientists are not a one-stop shop but can certainly be a means to many solutions in your food/beverage company. Before you hire one, here are 5 things to do first.
Somewhere between burn-out & quarter-life crisis, I realized I couldn’t make up my mind about much of anything. This is how I began to fix that.
The consumer's meat landscape is changing - here is an overview of the options available present & future.
May 16, 2018
Like carbs, heavy metals aren't entirely "bad for you." This article is a brief on the what & why of heavy metals, and a little on how they're communicated on your food labels.
(1) Metallic elements,
(2) Of a high atomic we...
May 9, 2018
This article focuses on the Clean Label Project's 2018 Protein Powder Study – its results, criticisms, and (in the sake of constructive feedback and progress) proposed solutions for the organization.
In February, the Clean Label Project (CLP) releas...
What are Heavy Metals?
Heavy metals are constituents of the earth's crust, naturally-inherent since the time of earth's formation. Heavy metals can also be discharged by industry, in addition to their natural sources.
As it relates t...